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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO BioC

BIO C Operational Group: Bioinnovative solutions for organic cereals, strengthening biodiversity

Sistema de producción agrícola, Biodiversidad y gestión de los recursos naturales, Clima y cambio climático, Prácticas agropecuarias, Cereal, oleaginosas y proteaginosas, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio, Agricultura ecológica y agroecología
Logo GO RASP

RSAP Operational Group: Social network for local food

industrias agroalimentarias, Canales Cortos O Alternativos Comercialización, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Grupo operativo, Producto Local, Comercialización Y Comunicación Población, Canales cortos o alternativos de comercialización, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

Erasmus+ Project: Basic Innovative Skills in Adult Training in Organic Agriculture

Nuevos planes de estudios/métodos educativos/desarrollo de cursos de formación innovadores, Agricultura, silvicultura y pesca, Training, demonstration and advice, Social innovation, Competitiveness and new business models, Jóvenes y nuevos agricultores
erasmus 44

Erasmus+ Ecolocal Project for Youth: Local products as a means of employment and sustainable development

Agriculture, forestry and fishing, Aprendizaje empresarial - educación para el emprendimiento, TIC - nuevas tecnologías - competencias digitales, Organic farming and agroecology, Competitiveness and new business models, Short or alternative marketing channels, Young and new farmers, Digitalization and innovation, Training, demonstration and advice

Erasmus+ Project: Training and Improvement of Agroforestry Skills in Europe 2019

Economics, financial and tax management, Canales cortos o alternativos de comercializaciónAbandono escolar prematuro / lucha contra el fracaso educativo, Acceso para los desfavorecidos, Agriculture, forestry and fishing, Training, demonstration and advice
erasmus35

Erasmus+ Project: AGROGEN: Mountain agriculture as an opportunity for young people

Agriculture, forestry and fishing, Aprendizaje empresarial - educación para el emprendimiento, Emprendimiento social/innovación social, Biodiversity, nature, landscape and land management, Social innovation, Competitiveness and new business models

H2020 OLIVE-SOUND Project: Ultrasonic reactor: the solution for a continuous olive oil extraction process

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Ciencias naturales, Ciencias físicas, mecánica clásica, mecánica de fluidos, dinámica de fluidos, fluid dynamics, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Natural sciences, Physical sciences, Acústica, Ultrasonido, Ultrasound, Vía Rápida hacia la Innovación (FTI), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Physical sciences, classical mechanics, fluid mechanics, fluid dynamics, fluid dynamics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Short or alternative marketing channels, Economía, gestión financiera y fiscal, Organic farming and agroecology, Aceites y grasas, Olivar, leñosos

H2020 SHEALTHY Project: Non-thermal physical technologies to preserve the healthiness of fresh and minimally processed fruits and vegetables

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Ciencias sociales, Economía y empresa, Negocios y gestión, Modelos de negocio, Business models, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Hacia una alimentación más sana y sostenible, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Business and management, Business models, Business models, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Short or alternative marketing channels, Economics, financial and tax management, Organic farming and agroecology, Preparación y conservación de frutas y hortalizas, horticolas, Frutales (pepita y hueso)

Erasmus+ Project: Oenological Project

Aprendizaje empresarial - educación empresarial, Agriculture, forestry and fishing, Natural sciences, Competitiveness and new business models, Formación, demostración y asesoramiento

Horizon Europe SingleTree Project: Optimizing multifunctional forest value chains with single-tree information and the application of digital technologies

Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, Social sciences, Economy and business, Business and management, Business models, Natural sciences, Ciencias biológicas, Ecología, Ecosistemas, Economía, bioecomía, Economía sostenible, Bioeconomy, circular economy, valorization and management of by-products, Economics, financial and tax management, Short or alternative marketing channels

Horizon Europe Ambrosia Project: Uniting knowledge, communication, and action for food security in a changing climate

Ciencias agrarias, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, Horticulture, vegetable cultivation, Social sciences, Sociología, Gobernanza, Gestión de crisis, Natural sciences, Biological sciences, microbiología, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Higiene, nutrición y seguridad alimentaria, Short or alternative marketing channels

H2020 VITIGEOSS Project: An innovative tool for vineyards based on the integration of Earth observation services and field sensors

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vitivinícola, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Economics, financial and tax management, irrigation, Fertilizantes, Sanidad vegetal y fitosanitarios, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, Viñedo, woody

Erasmus+ Project: IESVICA Agricultural Vocational Training Mobility

Business learning - business education, Agriculture, forestry and fishing, Enseñanza y aprendizaje de lenguas extranjeras, Training, demonstration and advice, Retos rurales, Innovación social, Competitiveness and new business models

Erasmus+ Project: European Advanced Training in Basic Agro-Horticulturist Skills

Business learning - business education, Agriculture, forestry and fishing, Abandono escolar prematuro / combatir el fracaso en la educación, Training, demonstration and advice, Social innovation, Competitiveness and new business models

Erasmus+ Project: Phoenix Project

Creatividad y cultura, Agriculture, forestry and fishing, Diálogo social, Competitiveness and new business models, Jóvenes y nuevos agricultores, Rural challenges, Social innovation
Logo GO Pennyaragon

PENNYARAGON II Operational Group: Pennycress (Thlaspi arvense) as a sustainable crop with bioenergy applications to improve dryland farms in Aragon

Forrajes y piensos, I usually, Plant health and phytosanitary products, Actions against climate change, Aumento de la competitividad, Energy, climate, environmental services and environment, Mejora genética, vegetables, Animal feed products, Animal feeding, Competitividad y nuevos modelos de negocio

Erasmus+ Project: Improving the Skills of Agricultural Technicians

Agriculture, forestry and fishing, Abandono escolar prematuro / lucha contra el fracaso en la educación, Aprendizaje empresarial - educación para el emprendimiento, Training, demonstration and advice, Social innovation, Competitiveness and new business models

Erasmus+ Project: Training and improving agroforestry skills in Europe

Business learning - business education, Early school leaving / fighting educational failure, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation, Competitiveness and new business models

Erasmus+ Project: Powerful Agricultural Apprentices

Business learning - business education, Early school leaving / fighting educational failure, Agriculture, forestry and fishing, Training, demonstration and advice, Competitiveness and new business models
agroalnext fibrabroc

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Panadería y pastas alimenticias, vegetables