Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European population

Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Ingeniería de materiales, colores, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Materials engineering, colors, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement, Competitiveness and new business models, horticolas

H2020 Aromagenesis Project: Generation of new yeast strains to improve flavors and aromas in beer and wine.

Natural sciences, Biological sciences, Biochemistry, Biochemistry, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Social sciences, Economy and business, Negocios y gestión, Emprendimiento, entrepreneurship, Engineering and technology, Biotecnología industrial, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Innovative training networks, Natural sciences, Biological sciences, Biochemistry, Biochemistry, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigation, Fabricación de bebidas

H2020 CHIC Project: Chicory as a multipurpose crop for dietary fiber and medicinal terpenes

Ciencias médicas y de la salud, biotecnología médica, ingeniería genética, terapia génica, terapia genética, Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Micología, Mycology, Natural sciences, Biological sciences, Genética, mutación, mutation, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Nuevas técnicas de fitomejoramiento (NPBT) en agricultura molecular: cultivos polivalentes para bioproductos industriales, Medical and health sciences, medical biotechnology, genetic engineering, gene therapy, gene therapy, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Natural sciences, Biological sciences, Genetics, mutation, mutation, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Higiene, nutrición y seguridad alimentaria, Gestión de explotaciones, Digitalización e innovación, Investigación, Agricultura ecológica y agroecología

Horizon Europe PHAntastic Project: Innovative PHA-based agricultural solutions to deliver bio-based fertilizers and plant protection products

Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Ciencias químicas, Ciencias de los polímeros, Polymer Sciences, Natural sciences, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Ingeniería y tecnología, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Polyhydroxyalkanoates, Sanidad vegetal y fitosanitarios, Fertilizantes, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Investigación, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras

H2020 MEAQUAS Project: Automated and objective characterization of the properties of ground meat for the valorization of high-quality processed meat.

Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, bovinas

Horizon Europe Like-A-Pro Project: From Niche to Mainstream: Alternative Proteins for Everyone, Everywhere

Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Ciencias sociales, Sociología, Cuestiones sociales, Desigualdades sociales, Social inequalities, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Social sciences, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Hygiene, nutrition and food safety, Mejora genética, Innovación social, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Investigation, Digitalization and innovation, Economía, gestión financiera y fiscal

Horizon Europe LigMo project: A genetic engineering approach to lignifying moss cell walls to develop a new wood-like biomass.

Ingeniería y tecnología, Biotecnología industrial, Biomateriales, Biomaterials, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Digitalization and innovation, Investigation, Energy, climate, environmental services and environment

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Agricultural production system, Food quality / processing and nutrition, olive grove, woody, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

H2020 BioBarr Project: New bio-based food packaging materials with improved barrier properties – BioBarrier

Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Ácido poliláctico, Polylactic acid, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Biomateriales avanzados para envases de alimentos inteligentes, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Food safety, quality, processing and nutrition, Supply chain, marketing and consumption, Caring for the environment, Increased competitiveness, Rebalancing power in the food chain, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Short or alternative marketing channels, Competitiveness and new business models, meat industry, dairy products, sheep and goats

Operational Group: Digitalization of access to complementary gourmet marketing channels for Aragon food

Digitalización, incl. datos y tecnologías de datos, Cadena de suministro, marketing y consumo, Retos rurales, Aumento de la competitividad, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Facilitar el acceso a Internet de banda ancha rápida en zonas rurales, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Canales cortos o alternativos de comercialización, Higiene, nutrición y seguridad alimentaria, Fabricación de otros productos alimenticios, Mercados

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Ganadería y bienestar animal, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Ovino y caprino, productos lácteos, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitividad y diversificación agropecuaria / forestal, Viñedo, Equino, productos lácteos, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Retos rurales, industria láctea

BIANEXIA Operational Group: Comprehensive IoT platform to improve extensive livestock and hunting operations

Ganadería, bovinas, Dinamizar zonas rurales, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, "Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Sanidad y bienestar animal, Economía, gestión financiera y fiscal, Digitalización e innovación, "Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, GO BIANEXIA

PROYALMA CLOUD 4.0 Operational Group

Calidad alimentaria / procesado y nutrición, Supply chain, marketing and consumption, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Olivar, leñosos, Aceites y grasas, Hygiene, nutrition and food safety

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Cadena de suministro, comercialización y consumo, Calidad alimentaria / procesado y nutrición, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Diversificación agraria (agroturismo, etc), horticolas, Frutales (pepita y hueso), Digitalización e innovación

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Diversificación agraria (agroturismo, etc), industria cárnica, Retos rurales, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitividad y diversificación agropecuaria / forestal, Food quality / processing and nutrition, sheep and goats, dairy products, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso

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