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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 ReMIX Project: Redesign of European farming systems based on species mixtures

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agricultura sostenible, sustainable agriculture, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Trabajar en equipo para siempre: explotar los beneficios de la diversidad de especies en los sistemas de cultivo, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Agricultura ecológica y agroecología, Cereal, oleaginosas y proteaginosas

H2020 SMARTCHAIN Project: Towards innovation: smart and driven solutions in short food supply chains

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Ciencias sociales, Economía y empresa, Empresa y gestión, Gestión de la innovación, Innovation management, Social sciences, Economy and business, Negocios y gestión, Emprendimiento, entrepreneurship, Social sciences, Economy and business, Business and management, Modelos de negocio, Business models, Cadenas agroalimentarias innovadoras: liberar el potencial de competitividad y sostenibilidad, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Social sciences, Economy and business, Business and management, Innovation management, Innovation management, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Social sciences, Economy and business, Business and management, Business models, Business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación, Retos rurales, Energía, clima, servicios ambientales y medio ambiente

H2020 ECOBIOMASS Project: Achieving unique wines through an efficient production process

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, vitivinícola, viticulture, Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Social sciences, Sociología, Relaciones industriales, automatización, automation, Natural sciences, Biological sciences, microbiología, microbiology, Instrumento PYME, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Social sciences, Sociology, Industrial relations, automation, automation, Natural sciences, Biological sciences, microbiology, microbiology, Fabricación de bebidas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Viñedo, horticolas

H2020 AE4EU Project: Agroecology for Europe

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Fortalecer el ecosistema europeo de investigación e innovación agroecológica, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultura ecológica y agroecología, Farm Management, Digitalization and innovation, Investigation, Economics, financial and tax management, Políticas públicas, ayudas y subvenciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

KEFIRVI Operational Group: Research into new probiotic products

industrias agroalimentarias, Adaptación a demandas del consumidor, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands

Fruit Market Operational Group

agri-food industries, Adaptation to consumer demands, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 ORGANIC QUAL TRACERS Project: Organic Food Quality Control and Metabolomic Fingerprinting

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruticultura, Fruit growing, Social sciences, Sociology, Cuestiones sociales, Desigualdades sociales, Social inequalities, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Natural sciences, Ciencias químicas, química analítica, Espectrometría de masas, Mass spectrometry, Becas individuales Marie Sk?odowska-Curie (IF-EF), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Sociology, Social issues, Social inequalities, Social inequalities, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Chemical Sciences, analytical chemistry, Mass spectrometry, Mass spectrometry, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, vegetables
agroalnext circfood

AGROALNEXT CIRCFOOD Project: Valorization of agri-food by-products and waste with a local, cooperative and circular approach for new higher value applications

Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, Olivar
agroalnext valoracv

AGROALNEXT Project: Comprehensive valorization of traditional agri-food resources of the Valencian Community. Development of new agricultural and food products from the Elche date palm.

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Molinería Y Almidones, Frutos secos
agroalnext fibrabroc

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Panadería y pastas alimenticias, vegetables
Logo agroalnext cannadig

AGROALNEXT Project: Control and optimization of cannabis sativa cultivation in greenhouses and digital traceability

Digitalization and innovation, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Farm Management

AGROALNEXT Project: Development of an active and biocircular agricultural mulch film

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria

AGROALNEXT Project: Rapid analytical techniques to assess safety, adulteration, and traceability in bee products. Application to a crop in agroecological transition.

Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Hygiene, nutrition and food safety, Apícola

AGROALNEXT Project: Using 3D printing for personalized and sustainable food

Digitalización e innovación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, industria cárnica

AGROALNEXT PBAFER Project: Development of food ingredients through circular biotechnological strategies to improve the nutritional and sensory properties of alternative plant-based food products

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos, Panadería y pastas alimenticias, horticolas

AGROALNEXT Project: Development of alternative solutions to probiotic products derived from milk

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products, Manufacture of other food products

AGROALNEXT Project: New technologies and food processing systems. Application of High Hydrostatic Pressure (HHP) and High Pressure/High Temperature in food production

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Porcino

AGROALNEXT Project: Protective crops to reduce additives

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Investigation, meat industry

AGROALNEXT Project: Plant-based alternatives to egg products

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Competitiveness and new business models, Manufacture of other food products