Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomía, Desperdicio, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

H2020 YPACK Project: High-performance polyhydroxyalkananoate-based packaging to minimize food waste

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Engineering and technology, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Polyhydroxyalkanoates, Ciencias sociales, Economía y empresa, Empresa y gestión, Comercio, Trade, Soluciones innovadoras para el envasado de alimentos sostenibles, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Social sciences, Economy and business, Business and management, Trade, Trade, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Canales cortos o alternativos de comercialización

Hydroinfiltration Operational Group: New olive grove irrigation system

Gestión del agua, Olivar, leñosos, irrigation, Digitalization and innovation, maquinarias

Operational Group: Development of information systems to improve the management of irrigation communities

Agricultura, Regadíos, Técnicas de producción, Mejoras En Regadíos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Gestión de recursos hídricos, Grupo operativo, RegadÍo

RESILIENT WATER AND LIVESTOCK Operational Group: Innovative systems for better use of rainwater as an adaptation to climate change

Agriculture, production techniques, Regadíos, Good Practices/Climate Change/Environment, Mejoras En Regadíos, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, RegadÍo, Energy, climate, environmental services and environment, Training, demonstration and advice

HAZ-IBÉRICO Operational Group: Implementation of the Product Environmental Footprint (PEF) and the enhancement of the environmental, social and economic benefits of the Iberian pig

Cattle raising, Production Techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Economía Circular, Ma, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, irrigation, Bioeconomía, economía circular, valorización y gestión de subproductos, Porcino

Operational Group QUALITY SPANISH HOPS

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Innovación, Sostenibilidad, Riego, Enfermedades, Fitosanitarios, Bioeconomía, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversity, nature, landscape and land management, RegadÍo, Plant health and phytosanitary products

H2020 METROFOOD-PP Project: METROFOOD-RI Preparatory Phase Project

Ciencias sociales, Sociología, Gobernanza, Governance, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Fase preparatoria de nuevos proyectos del ESFRI y apoyo en fase inicial a áreas de alto potencial estratégico del ESFRI, Social sciences, Sociology, Governance, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalization and innovation

H2020 AgroPHYS Project: Understanding how plants overcome drought by controlling stomatal function: applicability and impacts in agriculture

Ciencias naturales, Ciencias informáticas y de la información, software, software, Engineering and technology, Ingeniería civil, Ingeniería hidráulica, Riego, Irrigation, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Agriculture, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Natural sciences, Ciencias biológicas, botánica, botany, Becas individuales, Natural sciences, Computer and Information Sciences, software, software, Engineering and technology, civil Engineering, Hydraulic engineering, Irrigation, Irrigation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, botany, botany, irrigation, Plant health and phytosanitary products, Farm Management

Operational Group: Ecological Mousetrap

Agricultura, Técnicas de producción, Otros medios de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Bioeconomía/Economía Circular/Proximidad, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

Operational Group: Sustainability and productivity of organic mountain horticulture: potential applications of high-intensity electrical impulses and magnetism in irrigation water

Agriculture, production techniques, Other means of production, Farm Management, Digitalization and Innovation of Production/Products, Bioeconomy/Circular Economy/Proximity, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, irrigation, Bioeconomy, circular economy, valorization and management of by-products

OXAL Operational Group: Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems

agri-food industries, Quality Improvement Techniques, Valorización/Gestión Subproductos, Good Practices/Climate Change/Environment, Bioeconomy/Circular Economy/Proximity, Good Environmental, Sustainable, and Cc Practices…, Operational group, Aguas Residuales, Economía Circular, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Training, demonstration and advice, Farm Management

Operational Group: Development of Zaragoza's vegetable garden through sustainable systems and crop recovery

Agriculture, production techniques, Other means of production, Farm Management, Digitalization and Innovation of Production/Products, Bioeconomy/Circular Economy/Proximity, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, Gestón Sostenible, Mejora De Procesos, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

PFORCA Operational Group: Promoting forage production in Gran Canaria

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Mejora De Calidad, Gestión De Explotaciones, Digitalización E Innovación, Disminuir Dependencia Exterior, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, irrigation, Bioeconomy, circular economy, valorization and management of by-products

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Paisaje/ gestión de tierras, Competitividad y diversificación agropecuaria / forestal, Prácticas agropecuarias, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Canales cortos o alternativos de comercialización, Biodiversity, nature, landscape and land management, Competitiveness and new business models

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector

Calidad alimentaria / procesado y nutrición, Agricultural production system, Cadena de suministro, comercialización y consumo, olive grove, woody, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Farm Management, Canales cortos o alternativos de comercialización, Digitalización e innovación, Competitividad y nuevos modelos de negocio

Operational Group: Implementation of an innovative water regeneration and fertigation system

Gestión del agua, Agricultural production system, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalization and innovation, RegadÍo, Energy, climate, environmental services and environment

Operational Group: Reduction of losses due to frost and hail through physical protection + non-hormonal enzyme catalysts

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Grupo operativo, Innovación, Daños Por Heladas, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Gestión de explotaciones, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

SPG Operational Group: Food quality and assurance in short-term marketing channels in Andalusia: design of a traceability system adapted to their specific needs

Cadena de suministro, comercialización y consumo, Agricultural production system, Competitiveness and agricultural/forestry diversification, Canales cortos o alternativos de comercialización, Farm Management, Competitiveness and new business models

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder