Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 BIG4 Project: BIG4 - Biosystematics, Informatics and Genetics of the 4 major insect groups: training the researchers and entrepreneurs of tomorrow

Natural sciences, Biological sciences, biología evolutiva, evolutionary biology, Natural sciences, Biological sciences, Conservación de la biodiversidad, Biodiversity conservation, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Redes de formación innovadoras Marie Sk?odowska-Curie (ITN-ETN), Natural sciences, Biological sciences, evolutionary biology, evolutionary biology, Natural sciences, Biological sciences, Biodiversity conservation, Biodiversity conservation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Bioeconomy, circular economy, valorization and management of by-products, Mejora genética, Digitalization and innovation

Horizon Europe Like-A-Pro Project: From Niche to Mainstream: Alternative Proteins for Everyone, Everywhere

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Social sciences, Sociología, Cuestiones sociales, Desigualdades sociales, Social inequalities, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Hygiene, nutrition and food safety, genetic improvement, Innovación social, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Investigation, Digitalization and innovation, Economía, gestión financiera y fiscal

Horizon Europe LigMo project: A genetic engineering approach to lignifying moss cell walls to develop a new wood-like biomass.

Engineering and technology, Industrial biotechnology, Biomaterials, Biomaterials, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Digitalization and innovation, Investigation, Energy, climate, environmental services and environment

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

ALIANZA AGRO Operational Group: Aragonese Agri-Food Alliance. Communication for improving the reputation and enhancing the value of food production.

Forrajes y piensos, Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Supply chain, marketing and consumption, Social innovation, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Aumento de la competitividad, Cuidado del medio ambiente, Zonas rurales dinámicas, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Short or alternative marketing channels, Retos rurales, Formación, demostración y asesoramiento, Digitalization and innovation, Energy, climate, environmental services and environment

Horizon Europe OH-FINE Project: European Network of Innovations in Organic Agriculture

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, Semillas oleaginosas, Oilseeds, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, Formación, demostración y asesoramiento, Organic farming and agroecology, Sanidad y bienestar animal, Plant health and phytosanitary products

H2020 BioBarr Project: New bio-based food packaging materials with improved barrier properties – BioBarrier

Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Ácido poliláctico, Polylactic acid, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Biomateriales avanzados para envases de alimentos inteligentes, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 BIOPLAT-EU Project: Promoting the sustainable use of underutilized land for bioenergy production through a web-based platform for Europe

Agricultural Sciences, agricultural biotechnology, biomass, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Digitalization and innovation

Operational Group: Digitalization of access to complementary gourmet marketing channels for Aragon food

Digitalización, incl. datos y tecnologías de datos, Cadena de suministro, marketing y consumo, Retos rurales, Aumento de la competitividad, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Facilitar el acceso a Internet de banda ancha rápida en zonas rurales, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Canales cortos o alternativos de comercialización, Higiene, nutrición y seguridad alimentaria, Fabricación de otros productos alimenticios, Mercados

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Ganadería y bienestar animal, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Ovino y caprino, productos lácteos, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

BIANEXIA Operational Group: Comprehensive IoT platform to improve extensive livestock and hunting operations

Ganadería, bovinas, Dinamizar zonas rurales, Increased competitiveness, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, "Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Animal health and welfare, Economía, gestión financiera y fiscal, Digitalization and innovation, "Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, GO BIANEXIA

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Calidad alimentaria / procesado y nutrición, Gestión de explotaciones, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), horticolas, Frutales (pepita y hueso), Digitalization and innovation

NIROLEO Operational Group: Innovation in olive oil quality control in oil mills through the use of NIRS sensors

Food quality / processing and nutrition, Supply chain, marketing and consumption, Aceites y grasas, Digitalization and innovation, Competitiveness and new business models

H2020 SENSOILS Project: Detection of soil processes to improve nitrogen bioavailability in crops

Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, bioremediation, Ciencias naturales, Ciencias físicas, Óptica, Optics, Natural sciences, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agronomía, mejoramiento vegetal, Fitomejoramiento, Engineering and technology, Ingeniería química, Chemical engineering, Subvención de consolidación del ERC, Engineering and technology, Environmental biotechnology, bioremediation, bioremediation, Natural sciences, Physical sciences, Optics, Optics, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Engineering and technology, Chemical engineering, Chemical engineering, Suelo, Fertilizantes, Digitalization and innovation

H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein.

Engineering and technology, Environmental biotechnology, bioremediation, biorreactores, bioreactors, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Short or alternative marketing channels, Bioeconomía, economía circular, valorización y gestión de subproductos, Innovación social, Digitalization and innovation, industria cárnica

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Supply chain, marketing and consumption, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, maquinarias

H2020 SMARTER Project: Genetic improvement of small ruminants to achieve efficiency and resilience

Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, Genética, Genomas, Genomes, Criar ganado para lograr resiliencia y eficiencia, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Mejora genética, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Economics, financial and tax management, Ovino y caprino

RecríaINNOVA-2 Operational Group: New tools to optimize the development and selection of future beef cattle breeding stock

ganaderia, Aumento de la competitividad, Zonas rurales dinámicas, Apoyo al relevo generacional, Sanidad y bienestar animal, bovine, Competitiveness and new business models, Digitalization and innovation, Formación, demostración y asesoramiento, genetic improvement

Operational Group: Innovative diagnostic methods for anaplasmosis in ruminants and control measures for the detection of icteric carcasses in slaughterhouses

cattle raising, Economics, financial and tax management, Increased competitiveness, Digitalization and innovation, Training, demonstration and advice, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Hygiene, nutrition and food safety, Animal health and welfare

CANALBRAIN Operational Group: Project for the modeling and regulation of canals and hydraulic networks using elements managed by artificial intelligence

Agua, Increased competitiveness, Cuidado del medio ambiente, Improving the management of natural resources used by agriculture, such as water, soil and air, Competitiveness and new business models, Energy, climate, environmental services and environment, irrigation, I usually, Digitalization and innovation

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