Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 BIG4 Project: BIG4 - Biosystematics, Informatics and Genetics of the 4 major insect groups: training the researchers and entrepreneurs of tomorrow

Natural sciences, Biological sciences, evolutionary biology, evolutionary biology, Natural sciences, Biological sciences, Conservación de la biodiversidad, Biodiversity conservation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Redes de formación innovadoras Marie Sk?odowska-Curie (ITN-ETN), Natural sciences, Biological sciences, evolutionary biology, evolutionary biology, Natural sciences, Biological sciences, Biodiversity conservation, Biodiversity conservation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Bioeconomy, circular economy, valorization and management of by-products, genetic improvement, Digitalization and innovation

Horizon Europe Like-A-Pro Project: From Niche to Mainstream: Alternative Proteins for Everyone, Everywhere

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Social sciences, Sociología, Cuestiones sociales, Desigualdades sociales, Social inequalities, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Hygiene, nutrition and food safety, genetic improvement, Innovación social, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Investigation, Digitalization and innovation, Economía, gestión financiera y fiscal

Horizon Europe LigMo project: A genetic engineering approach to lignifying moss cell walls to develop a new wood-like biomass.

Engineering and technology, Industrial biotechnology, Biomaterials, Biomaterials, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, Digitalization and innovation, Investigation, Energía, clima, servicios ambientales y medio ambiente

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación

ALIANZA AGRO Operational Group: Aragonese Agri-Food Alliance. Communication for improving the reputation and enhancing the value of food production.

Forrajes y piensos, Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Cadena de suministro, comercialización y consumo, Innovación social, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Aumento de la competitividad, Cuidado del medio ambiente, Zonas rurales dinámicas, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Canales cortos o alternativos de comercialización, Retos rurales, Formación, demostración y asesoramiento, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente

Horizon Europe OH-FINE Project: European Network of Innovations in Organic Agriculture

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Semillas oleaginosas, Oilseeds, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Formación, demostración y asesoramiento, Organic farming and agroecology, Sanidad y bienestar animal, Plant health and phytosanitary products

H2020 BioBarr Project: New bio-based food packaging materials with improved barrier properties – BioBarrier

Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Biomateriales avanzados para envases de alimentos inteligentes, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 BIOPLAT-EU Project: Promoting the sustainable use of underutilized land for bioenergy production through a web-based platform for Europe

Ciencias agrícolas, Biotecnología agrícola, Biomasa, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Digitalization and innovation

Operational Group: Digitalization of access to complementary gourmet marketing channels for Aragon food

Digitalización, incl. datos y tecnologías de datos, Supply chain, marketing and consumption, Retos rurales, Increased competitiveness, Responding to citizens' concerns regarding food and health quality, Facilitar el acceso a Internet de banda ancha rápida en zonas rurales, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación, Short or alternative marketing channels, Hygiene, nutrition and food safety, Fabricación de otros productos alimenticios, Mercados

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Ganadería y bienestar animal, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, sheep and goats, dairy products, Animal health and welfare, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Digitalization and innovation

BIANEXIA Operational Group: Comprehensive IoT platform to improve extensive livestock and hunting operations

Ganadería, bovine, Dinamizar zonas rurales, Increased competitiveness, Rebalancing power in the food chain, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, "Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Animal health and welfare, Economics, financial and tax management, Digitalization and innovation, "Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, GO BIANEXIA

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Calidad alimentaria / procesado y nutrición, Gestión de explotaciones, Short or alternative marketing channels, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Diversificación agraria (agroturismo, etc), horticolas, Frutales (pepita y hueso), Digitalization and innovation

NIROLEO Operational Group: Innovation in olive oil quality control in oil mills through the use of NIRS sensors

Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Aceites y grasas, Digitalization and innovation, Competitiveness and new business models

H2020 SENSOILS Project: Detection of soil processes to improve nitrogen bioavailability in crops

Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, bioremediation, Ciencias naturales, Ciencias físicas, Óptica, Optics, Natural sciences, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Agronomía, mejoramiento vegetal, Fitomejoramiento, Engineering and technology, Ingeniería química, Chemical engineering, Subvención de consolidación del ERC, Engineering and technology, Environmental biotechnology, bioremediation, bioremediation, Natural sciences, Physical sciences, Optics, Optics, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Engineering and technology, Chemical engineering, Chemical engineering, I usually, Fertilizantes, Digitalization and innovation

H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein.

Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Innovación social, Digitalización e innovación, industria cárnica

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, maquinarias

H2020 SMARTER Project: Genetic improvement of small ruminants to achieve efficiency and resilience

Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Ciencias naturales, Ciencias biológicas, Genética, Genomas, Genomes, Criar ganado para lograr resiliencia y eficiencia, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Mejora genética, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Economía, gestión financiera y fiscal, Ovino y caprino

RecríaINNOVA-2 Operational Group: New tools to optimize the development and selection of future beef cattle breeding stock

ganaderia, Increased competitiveness, Zonas rurales dinámicas, Apoyo al relevo generacional, Sanidad y bienestar animal, bovinas, Competitiveness and new business models, Digitalization and innovation, Formación, demostración y asesoramiento, genetic improvement

Operational Group: Innovative diagnostic methods for anaplasmosis in ruminants and control measures for the detection of icteric carcasses in slaughterhouses

cattle raising, Economics, financial and tax management, Increased competitiveness, Digitalization and innovation, Formación, demostración y asesoramiento, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Hygiene, nutrition and food safety, Animal health and welfare

CANALBRAIN Operational Group: Project for the modeling and regulation of canals and hydraulic networks using elements managed by artificial intelligence

Agua, Aumento de la competitividad, Caring for the environment, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Competitividad y nuevos modelos de negocio, Energy, climate, environmental services and environment, irrigation, I usually, Digitalización e innovación

Compilations dossiers

Compilation dossiers

Operational groups finder

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