Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Development of portable and autonomous recording equipment with variable measurement and real-time transmission to climate-controlled chambers in order to obtain trained models for predicting the shelf life of perishable products

Hygiene, nutrition and food safety, machinery, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparation and preservation of fruits and vegetables

AGROALNEXT Project: Evaluation of soil health in different horticultural cultivation systems and management practices in the Campo de Cartagena

Suelo, Agricultura ecológica y agroecología, Gestión de explotaciones, horticolas

AGROALNEXT INTERAIN Project: Improving the energy efficiency of the malt production process

Digitalización e innovación, Gestión de explotaciones, Cereal, oleaginosas y proteaginosas

AGROALNEXT Project: Development of ultrasonic systems for non-invasive monitoring of food quality and safety, aimed at improving the digitalization of the agri-food sector

Digitalization and innovation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, machinery

AGROALNEXT Project: Development and validation of nanomaterials and sensors to promote the competitiveness of the agri-food sector

Investigation, Digitalization and innovation, Competitiveness and new business models

AGROALNEXT BIOTRANS Project: Adaptation to water deficit in agriculture through regulators of plant transpiration and biostimulants

Investigación, RegadÍo, I usually

AGROALNEXT UMAMIT Project: Sustainability in legume crops: analysis of amino acid transporters in the legume-rhizobium symbiosis

Investigation, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Cereal, oleaginosas y proteaginosas

AGROALNEXT SENSIWINE Project: Intelligent and predictive sensors for rapid wine quality monitoring

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Beverage manufacturing, Vineyard, woody

AGROALNEXT Project: Transfer of ancestral root traits to tomato cultivation to improve efficient use of water and nutrients

Investigation, I usually, Biodiversity, nature, landscape and land management, Mejora genética, vegetables

AGROALNEXT Project: Sustainable, resilient and healthy horticulture through the use of rootstocks and rotations of high-value species and new uses of underutilized horticultural crops

Farm Management, I usually, Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, vegetables

AGROALNEXT Project: Reform and improvement of the competitiveness of the Haro Oenological Station and its scientific facilities

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Digitalization and innovation, machinery, Vineyard, woody

AGROALNEXT Project: Development of an artificial intelligence model to monitor and predict key parameters in viticulture in the Rioja Qualified Designation of Origin, Agreement with the Rioja Qualified Designation of Origin Council

Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Beverage manufacturing, Vineyard, woody

AGROALNEXT ENODATALAKE Project: ENODATALAKE: Development of platforms for storage, management and processing of R&D&I data

Digitalization and innovation, Formación, demostración y asesoramiento, Competitiveness and new business models, Beverage manufacturing, Vineyard, woody

AGROALNEXT OCHOAIN Project: Development of a method to predict the longevity of aged wines

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Vineyard, woody

AGROALNEXT WINEPREDICTOR Project: Intelligent sensor for monitoring wine parameters

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Vineyard, woody

AGROALNEXT AGROBIOREC Project: Green innovation in agriculture: transformation of wine waste into biostimulants for sustainable and resilient agriculture

Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Organic farming and agroecology, Vineyard, woody

AGROALNEXT Project: Response of the grapevine and its associated microbial community to climate change conditions in semi-arid zones

Farm Management, Energía, clima, servicios ambientales y medio ambiente, I usually, Biodiversidad, naturaleza, pasisaje y gestión de tierras, Viñedo, leñosos

AGROALNEXT Project: Olive and viticulture in arid zones

Energy, climate, environmental services and environment, irrigation, I usually, Biodiversity, nature, landscape and land management, Olivar, Vineyard

AGROALNEXT Project: Programming sustainable fertigation strategies in different crops in the Region of Murcia, based on the use of soil-plant-atmosphere water status indicators, as a way to minimize the crop's water footprint and increase the efficiency of fertilizer use

Fertilizantes, irrigation, I usually, Energy, climate, environmental services and environment, Vineyard, vegetables

AGROALNEXT SOIL-HEALTH Project: Application of metagenomics for the characterization of soils of different uses

I usually, Organic farming and agroecology, vegetables

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder