Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project: The role of resilience in the composition of weed communities in cereal agroecosystems. Adaptive responses of weed flora to climate change.

Investigation, Energy, climate, environmental services and environment, Cereal, oleaginosas y proteaginosas

Biodiversity Foundation Project: Divergent responses to global warming in the biodiversity of cereal agroecosystems

Investigation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Cereals, oilseeds and protein crops

INTERREG-SUDOE Smart-green-water project: Diffusion of Innovative Solutions & Capacity Building for Smart Irrigation

Regadío, Sanidad vegetal y fitosanitarios, I usually, Energy, climate, environmental services and environment, Digitalization and innovation

INTERREG-SUDOE Target Project: Territorial Strategy for Water Scarcity

irrigated, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

INTERREG-SUDOE Thermecowat Project: Strengthening the resilience of ecosystems linked to thermal waters

irrigated, I usually, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Agricultural diversification (agrotourism, etc.), Digitalization and innovation

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

woody, Vineyard, irrigated, Plant health and phytosanitary products, I usually, Organic farming and agroecology, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment, Competitiveness and new business models, Economics, financial and tax management, Rural challenges

INTERREG-SUDOE Gesteaur Project: Sustainable and Digitized Water Management in Rural Environments of the SUDOE Area

irrigated, I usually, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

INTERREG-SUDOE Senforfire Project: Low-cost wireless sensor network for prevention and early detection of forest fires

Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigación, Rural challenges

API-AGRO Symbiosis Operational Group: Evaluating the symbiosis between beekeeping and agricultural production for environmental and socio-economic sustainability

Apiarian, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Agricultura ecológica y agroecología, Digitalización e innovación, Investigación

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), vegetables, Digitalization and innovation, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitiveness and new business models

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

olive grove, leñosos, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigation, Training, demonstration and advice, Energía, clima, servicios ambientales y medio ambiente, Farm Management, Jóvenes y nuevos agricultores

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

woody, Viñedo, Fabricación de bebidas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Training, demonstration and advice, Investigation

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Fruit trees (seed and pit), Digitalization and innovation, Plant health and phytosanitary products, Competitiveness and new business models, Investigation

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalization and innovation, Mejora genética, Investigation

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Fruit trees (seed and pit), Vineyard, Preparación y conservación de frutas y hortalizas, Investigation, Training, demonstration and advice, Plant health and phytosanitary products, genetic improvement, Competitiveness and new business models

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereals, oilseeds and protein crops, Digitalization and innovation, Investigation, Farm Management, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

olive grove, woody, Digitalization and innovation, maquinarias, Investigation, Plant health and phytosanitary products

Operational Group: Adaptation of the stone fruit sector to climate change

Energy, climate, environmental services and environment, Digitalization and innovation, Investigation, Farm Management, Fruit trees (seed and pit)

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

woody, Frutales (pepita/hueso), Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment, Investigation, Suelo

SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Investigation, Energy, climate, environmental services and environment

Compilations dossiers

Compilation dossiers

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