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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO Valresoleica

VALRESOLEICA Operational Group: Recovery of waste from the oil industry

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, RegadÍo
Logo RESUPEQ

RESUPEQ Operational Group: Revaluation of whey in small cheese factories

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Revalorización, Queso, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, productos lácteos, Alimentos y nutrición

Operational Group: Design of a tool based on new technologies for the transfer of R&D&I results in the dairy sector

Cattle raising, Production Techniques, Farm Management, Farm Management, Digitalization and Innovation of Production/Products, Asesoramiento, Formación Y Redes De Intercambio De Información, Operational group, Formación, demostración y asesoramiento

Operational Group: Incorporating the environmental services of prescribed silvopasture into the value chain of the grass-based agri-food product: technology transfer strategies for technical herds

Cattle raising, Production Techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

N-ALPECHIN Operational Group: Organic fertigation with alpechin treated by micro and nano tangential filtration

agri-food industries, Valorization/Management of By-products, Fertilizantes, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation
Logo GO Valorares

VALORARES Operational Group: Valorization and utilization of by-products generated in the Extremadura agri-food sector through composting

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation
Logo GO LEGUMHARI

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, RegadÍo, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones
Logo BIOPREPARE

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomía, Desperdicio, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation
Logo SAVEFOOD

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Gestión de explotaciones, RegadÍo
Logo GO HIDROINFILTRACION

Hydroinfiltration Operational Group: New olive grove irrigation system

Gestión del agua, Olivar, leñosos, irrigation, Digitalization and innovation, maquinarias

Erasmus+ Project: ECO-CREA-TIC

Agricultura, silvicultura y pesca, TIC - nuevas tecnologías - competencias digitales, Creatividad y cultura, Digitalización e innovación, Formación, demostración y asesoramiento, Jóvenes y nuevos agricultores

Sunflower Project Operational Group: Improving the sustainability of sunflowers through conservation agriculture PHASE 2

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agriculture, Gestión Explotaciones, production techniques, Farm Management, Good Practices/Climate Change/Environment, Mejora En La Gestión De Explotaciones, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, Fabricación de bebidas, leñosos, Viñedo

CALHUAMB Operational Group

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, horticolas

Sunflower Project Operational Group: Improving the sustainability of sunflowers through conservation agriculture PHASE 1

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Chestnut Innovation Project in the Sierra de Aracena and Picos de Aroche Natural Park

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Wild seeds in the restoration of Mediterranean agroecosystems

Agriculture, production techniques, Farm Management, Good Practices/Climate Change/Environment, Farm Management, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Knowledge Dissemination: Green Colorings in Table Olives

Agriculture, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Asesoramiento, Formación Y Redes De Intercambio De Información, Operational group, Training, demonstration and advice

Operational Group: Innovation for the coexistence of extensive livestock farming with wolves

Ganadería, Técnicas De Producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

Operational Group: Application of new technologies to reduce the carbon footprint in intensive horticultural farms in Galicia

Agriculture, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Adaptación Al Cc, Reducción Huella De Carbono, Grupo operativo, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management