Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VinGO Operational Group: Project for the identification, enhancement, and international marketing of minority grape varieties

Vineyard, woody, Digitalization and innovation, Farm Management, Mejora genética, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigación, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, Mejora genética, Competitividad y nuevos modelos de negocio

FRUITCARE Operational Group: Replacement of PPPs in stone fruit, berries and table grapes

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Gestión De Fitosanitarios, Grupo operativo, Fitosanitarios, Plant health and phytosanitary products

H2020 Paragone Project: PARAGONE: Vaccines against animal parasites

Ciencias médicas y de la salud, Medicina básica, Inmunología, Immunology, Medical and health sciences, Basic medicine, farmacología y farmacia, resistencia a medicamentos, resistencia a los medicamentos, Medical and health sciences, Basic medicine, pharmacology and pharmacy, medicamentos farmacéuticos, vacunas, vaccines, Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Ciencias naturales, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Abordar las pérdidas causadas por enfermedades de los animales terrestres, Medical and health sciences, Basic medicine, Immunology, Immunology, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, drug resistance, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, vaccines, vaccines, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Sanidad y bienestar animal, Mejora genética, Investigación, Digitalización e innovación, industria cárnica, bovinas, Avícola

AGROALNEXT ETERNALGLASS Project: Development of coating and scaling strategies on glass containers for the protection of food products against degradation caused by light

Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing

Compilations dossiers

Compilation dossiers

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