FEEDING THE CAMPUS Operational Group: Improving the connection between local sustainable food producers and collective catering at Madrid's public universities Operational group PRODUCTIVE CAPACITIES: Collection of data on food production in the CM region. Identification of production facilities and producers interested in exploring this sales channel. Coordination and technical support for the interested productive sector. …
Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism Operational group The SIDRATURISMO Innovation Project aims to provide a realistic and operational solution that will allow the medium-term launch of cider tourism in Asturias, with sufficient guarantees of quality and market satisfaction. This will serve as a way to take …
CANGAS WINEPRINT Operational Group: Project for the characterization and innovation of wines with the Protected Designation of Origin Cangas Operational group The CANGASWINEPRINT Innovation Project aims to carry out, taking advantage of current technological advances for the characterization of the different varieties of wine produced by the Cangas PDO, through the data obtained both in previous harvests and in …
CAMIDECOL Operational Group: Innovation project for the characterization of honey and the protection of apiaries Operational group Characterization of honey and defense of the apiary. …
MINPAHS Operational Group: Innovation project to improve the natural smoking process and control the transfer of contaminants to food Operational group This project aims to introduce improvements in the smoking of meat products and other foods. This process is traditionally carried out in areas where the climate does not allow for drying products for preservation, such as northern Spain and countries in …
RESUPEQ Operational Group: Innovation project for the revaluation of whey from small cheese factories Operational group The geographical dispersion of artisan cheese factories and their low sales volumes, compared to large processors in the dairy sector, makes it unviable for small cheese factories to collect whey for processing due to high logistics …
LAMBSKIN Operational Group Operational group The LAMBSKIN Operational Group was born from the real need to improve the quality and profitability of lambskin sales, as well as to modernize such a traditional sector, especially in key processes such as leather grading. The scope of the project could …
SMARTFARMS Operational Group: Development of digital twin technologies in different types of pig farms to improve management and production efficiency Operational group Automatic data capture using sensors and other digital devices can complement the traditional data already recorded in existing management software or spreadsheets. Existing software is very effective for analyzing historical, inventory, and current …
Galician Network of Model Farms Operational Group (Rede Modelo) Operational group The Model Network Operational Group aims to analyze Galicia's production models in each of the most relevant sectors in our field. Following this analysis, a pilot network of farms will be established, allowing for the ongoing collection of technical and …
Operational Group: Adaptation of the stone fruit sector to climate change Operational group Design, development, evaluation, and implementation of actions for integrated adaptation systems for the stone fruit sector to climate …
CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils Operational group Establish methodologies that allow for accounting for the increase in carbon in agricultural soils and in fixed and permanent structures resulting from the implementation of sustainable agricultural …
SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation Operational group Improve the sustainability and profitability of corn cultivation in Spain by employing digital technologies and tools, as well as environmental certification throughout the value …
MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat Operational group MICROCLIMATT aims to test the effectiveness of microalgae biostimulants, through demonstrative trials (phenotypic, physiological and transcriptomic), in the fight against the effects of climate change on wheat and …
CHAINWOOD Operational Group: Development and implementation plan of a distributed software system for the wood-forest-industry supply chain Operational group CHAINWOOD promotes the development of a system that allows, with guarantees of security and confidentiality, to manage and monitor the flow of wood from its production points to its supply to the universal public use wood …
GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands Operational group Knowledge generation, tools, an action protocol, and a network of producers for the supply and promotion of local organic fruit and vegetable products in public school …