Biodiversity Foundation Green Smart Up Project: Circular economy for entrepreneurship Project Free training project to improve performance in new business creation, take the initiative to create value within the company you are part of, and discover the latest in innovation and the circular economy to be more proactive in generating new ideas and …
Biodiversity Foundation Project Manager in Circular Economy: Green Employment Opportunity Project The project offers 232 hours of specialized training in the Circular Economy—134 hours in person and 100 hours online—combining the blended learning with a dynamic "Green Breakfast and Coaching" session that will provide attendees with a realistic …
Biodiversity Foundation REDNAMAN Project: Organic apple tree cultivation in the Natura Network Project To increase and optimize organic apple cultivation in Natura Network areas, tools and in-person and distance learning are being provided to the unemployed to work on the implementation of organic apple crops, as a result of research experiences. The …
CE-FUTUR Biodiversity Foundation Project: Circular Economy, the challenge for professionals of the future Project DESCRIPTION: The project aims to implement a training strategy for workers that anticipates the upcoming circular economy requirements posed by current national and European policies. The strategy will be implemented through training courses and the …
Biodiversity Foundation ECO-INTEREO Project: Training project for job training and business development based on organic production Project The project is structured around 30 training activities and two advisory activities. The training activities comprising the project are of the following types: generic and cross-cutting actions for introducing agroecological production; specific actions …
Biodiversity Foundation Eco-Green Project: Eco-management of green spaces and natural areas for agricultural and tourism use Project DESCRIPTION: Eco-Green. Eco-management of green spaces and natural areas for agricultural and tourism use. It will be developed in Murcia and Andalusia (Almería). The priority area of action is the Alto Guadalentín region (Puerto Lumbreras, Lorca, and …
Biodiversity Foundation Engrana Project: Collective strategies to scale and consolidate companies in the agri-food sector Project The Engrana project is a training program supported by the Empleaverde Program of the Biodiversity Foundation of the Ministry of Ecological Transition and Demographic Challenge and co-financed by the European Social Fund. It is organized by Germinando, a …
Online course "Cover management in vineyards" Training course Given the growing interest among winegrowers in increasing their knowledge of cover crop management to achieve maximum effectiveness, SEAE offers this online course to learn about the multiple functions of cover crops in the agroecosystem (protection …
Biodiversity Foundation Project: Sustainable development of the beekeeping sector Project There is evidence of the global decline of pollinators. The main threats include land-use change, intensive agricultural management and pesticide use, environmental pollution, invasive alien species such as the Asian hornet, pathogens, climate change, and …
Biodiversity Foundation Project: Circular agroindustry, sustainable production Project Through this project, Acción Laboral aims to help the autonomous communities of Andalusia and the Canary Islands increase the employability of unemployed people while simultaneously improving the local environment. To this end, these participants will be …
CITOLIVA is positioning itself in the development of new foods based on omics technologies within the framework of the Cervera OMIPERBIO Network News story It participates as one of the six Cervera technology centers, contributing its experience in innovation in the olive oil industry for the development of new ingredients and functional foods, with the aim of positioning the consortium as a benchmark in …
Biodiversity Foundation Project: New Economies and Social Innovation in the creation of sustainable and quality employment Project The project entitled: " New Economies and Social Innovation in the creation of sustainable and quality employment ", promoted by the NESI Forum of New Economy and Social Innovation, is being developed for the second time in Spain, this time with Andalusia …
INTERAL. INTERPROFESSIONALS OF ANIMAL FOOD. Hubs, Platforms and networks The organisation is designed as a tool for food safety and certified production, with a determined aim to provide greater control over all processes related to raw materials used in the manufacture of …
Resolution of 20/02/2026 of the General Directorate of Agricultural Planning, by which aid for the provision of advisory services in integrated pest management by the Ag is called, by the advance processing procedure, by the Ag Aid Resolution of 20/02/2026 of the General Directorate of Agricultural Planning, by which aid for the provision of advisory services in integrated pest management by the Ag is called, by the advance processing procedure, by the …
VIÑA RAICES Operational Group: Improving sustainability in viticulture in semi-arid areas of Spain through agronomic innovations and the acquisition of ecosystem services. Operational group Over the course of the project, eight concrete outcomes will be achieved, aiming to promote innovative agronomic practices related to sustainable agriculture, climate change mitigation, and biodiversity preservation. The introduction of plant cover in …
