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Training courses

CIHEAM course: Innovation and sustainability in nut production
21/09/2026
CIHEAM Zaragoza

Innovation and sustainability in nut production

The advanced course will provide agricultural professionals, researchers, consultants, and decision-makers with an advanced and integrated understanding of innovation, sustainability, and technical management strategies in modern nut production systems , in response to increasing pressures related to climate variability, resource efficiency, market
Permanent
organic vegetable box
Permanent
MAPA

Organic farming: Production, regulations, advice and marketing (MOOC)

The aim of this course is to provide an overview of the regulation of organic agricultural production and the basic foundations of this type of production. COORDINATOR: Cecilia Bretal Koenig bzn-Plan-Formacion@mapa.es OBJECTIVES: To improve the training in organic farming of technicians who work directly with the agricultural sector. To offer an
Permanent
food handling
Permanent
Veraliment

Customized in-person Food Handler course for your company

Stop wasting your time and delegate the operator training to someone else. It's not your "traditional" Food Handler course We train your operators using our own methodology that resonates with them. We do it on-site, taking the work off your shoulders. And we offer subsidies. How do we organize the courses? Preliminary online meeting Course design