Training courses

This 5-hour course has at least one face-to-face module that addresses aspects related to the sanitary control of olive groves. CONTENTS Regulations on the sustainable use of plant protection products Update on integrated pest and disease control methods Current situation and limitations on the use of active substances PROGRAM | REGISTRATION

ASETAGA has opened registration for the free training course “ New Business Models: applications of microalgae ”. The session will be held on April 30th in person , from 09:00 to 14:00 , training participants in the different applications of microalgae and their market opportunities in key sectors, such as food or biofuels. Key topics: Potential of

CIHEAM Zaragoza will organize the “First Mediterranean Week of Food Entrepreneurship” from June 22 to 26, 2026 , an advanced face-to-face course that will take place in Zaragoza and is created with the aim of training a new generation of entrepreneurs in the agri-food sector , promoting innovation, knowledge transfer and transformative leadership

Agricultural business integration courses, or CIEA for short, are training activities aimed at those who need to demonstrate a sufficient level of agricultural training required by applicable sector regulations. The purpose of the CIEAs is to improve the business training of professionals in the agricultural sector, increasing their professionalism

Stop wasting your time and delegate the operator training to someone else. It's not your "traditional" Food Handler course We train your operators using our own methodology that resonates with them. We do it on-site, taking the work off your shoulders. And we offer subsidies. How do we organize the courses? Preliminary online meeting Course design

Irrigation water management is one of the cornerstones of modern, efficient, and environmentally friendly agriculture. More and more farms are incorporating water analysis as a key tool to optimize fertilization, reduce costs, and maintain soil health. Understanding the dissolved ions and the quality of the water used for each irrigation directly

Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction: This section will provide an overview of the importance of olive growing, highlighting its economic, ecological, and cultural relevance. The fundamental principles of plant protection in olive groves will be addressed, emphasizing the need to