Training courses

Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses. CONTENTS Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be applied in each of the stages, types of ferments, utensils and equipment needed, etc. Blue cheese

The Rural Women Challenge program provides training courses to promote entrepreneurship among rural women. Recipients The program is aimed at female entrepreneurs and businesswomen, whether they are individuals or legal entities, who live or develop their entrepreneurial project in rural areas. Access

Essential training for food industry professionals who wish to specialize in the development and review of product labeling. A comprehensive, up-to-date, and practical program with structured and progressive content, from fundamentals to complex cases, with a technical and practical approach. Includes infographics, diagrams, and over 100

Training Certificate issued by INEA Foundation Goals Know the sources, object and content of Agrarian Law. To frame Law within the scope of the Social Sciences, understanding the interrelationship between the different disciplines that comprise them. Know and understand the legal concepts related to the area of Civil Law that regulates land

Training Certificate issued by INEA-University School of Agricultural Engineering. Goals • Knowledge of the environmental impact of livestock waste. • Knowledge of the legislative basis that regulates environmental protection against livestock waste. • Knowledge of the different forms of livestock waste management with special attention to slurry

Training Certificate issued by the INEA Foundation Content: Ampelographic description, agronomic properties, and oenological potential of national and international commercial grape varieties: This module offers a detailed and technical analysis of commercial grape varieties, both national and international, through ampelographic characterization

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction and Regulations: This module provides a detailed technical and regulatory overview of the legal and regulatory frameworks governing livestock farming, both nationally and internationally. Regulations related to food safety, animal welfare