Hubs
Los Hubs son espacios —físicos o virtuales— que sirven como puntos de encuentro entre distintos agentes del sistema agroalimentario y forestal. Su objetivo es impulsar la innovación, la digitalización y el intercambio de conocimiento, favoreciendo la colaboración y el desarrollo de nuevas soluciones para el sector.
El buscador de este apartado te permite identificar Hubs de manera sencilla por palabra clave, alcance geográfico, sector y temática específica.
Destacados
Giasat
GIASAT (Integrated Agroecological Management of Territorialized Food Systems) is a working group that has been reflecting together since 2019. It is currently a consortium of five entities linked to the agroecological sector.
Digitalization and Wine Hub
DATAlife
Galician Food Cluster
Food Nutrition Aragon Cluster
Cluster that seeks to promote innovation, sustainable development, and the internationalization of the food industry in Aragon
Packaging and Packaging Cluster of the Valencian Community (CENECV)
Innovative Business Association of the Olive Oil Sector (INOLEO)
INOLEO is a specialized cluster for the olive oil sector that aims to boost the competitiveness of the olive oil supplier sector through innovation, digitalization, sustainability, and cooperation.
Catalan Wine Cluster (INNOVI)
Foodservice Cluster of Catalonia
AgroHub
Ontzi BASQUE FOOD PACKAGING Innovation Hub
The Hub's mission is to promote R&D&I to design safe, sustainable and competitive food packaging that benefits companies in the Basque food chain and, of course, the environment.
Madrid Food Innovation Hub
iHub La Vega Innova
eAtex. Food Innovation Hub by CNTA
Robotics Digital Innovation Hub
Green Digital Innovation Hub
INNOVASTURIAS
INNOVASTURIAS is an association of Asturian companies and institutions that seek to improve their competitiveness and the quality of their services by promoting an innovative culture and collaborating and seeking synergies in the international sphere of the agri-food and environmental sectors , trade an