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Hubs

Los Hubs son espacios —físicos o virtuales— que sirven como puntos de encuentro entre distintos agentes del sistema agroalimentario y forestal. Su objetivo es impulsar la innovación, la digitalización y el intercambio de conocimiento, favoreciendo la colaboración y el desarrollo de nuevas soluciones para el sector

El buscador de este apartado te permite identificar Hubs de manera sencilla por palabra clave, alcance geográfico, sector y temática específica.

logo i+porc

i+Porc

The National Cluster of Pig Producers ( i+Porc) promotes collaborative research and innovation among member companies and other supporting agents and institutions to anticipate market demands.  

Logo food Nutrition Aragon cluster

Food Nutrition Aragon Cluster

Cluster that seeks to promote innovation, sustainable development, and the internationalization of the food industry in Aragon

Logo cluster envase y embalaje

Packaging and Packaging Cluster of the Valencian Community (CENECV)

Cluster for the promotion of research, technological development, innovation, business cooperation, internationalization, human capital in the sector, and environmental sustainability
Logo FoodService Cluster

Foodservice Cluster of Catalonia

The Foodservice Cluster promotes initiatives aimed at boosting the foodservice sector in Catalonia and stimulating and exploiting synergies among members of the value chain to drive the development of transformative projects through six strategic pillars: sustainability; digitalization; nutrition, science, and health; networking and knowledge; innovation management; and new business models.
Ontzi en akisplataforma.es

Ontzi BASQUE FOOD PACKAGING Innovation Hub

The Hub's mission is to promote R&D&I to design safe, sustainable and competitive food packaging that benefits companies in the Basque food chain and, of course, the environment.

EATEX

eAtex. Food Innovation Hub by CNTA

Collaborative innovation hub for the transfer and implementation of technology in the agri-food industry