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It is a computerized system developed by the Ministry of Agriculture, Fisheries and Food in coordination with the Ministry for Ecological Transition and Demographic Challenge, which allows the registration of the Best Available Techniques (BATs) applied on the farm, as well as estimating the polluting and greenhouse gas emissions and the consumption of resources of a specific farm throughout th
This document is entirely non-binding and serves solely as a working tool to facilitate a better understanding of the regulations applicable to the subject matter, as well as their harmonized application.
Farm owners are responsible for estimating their emissions and implementing Best Available Techniques (BAT) to avoid or, where this is not possible, reduce emissions and their impact on the environment. They are also responsible for notifying the relevant authorities of the implementation of these techniques.
Code of good environmental practices for beef cattle to help the sector reduce its emissions
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
Annual report of the European Network of Forestry Extension Organisations (FOREXT) with information on training activities for private forest owners to improve forestry extension services across Europe
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
One of the possibilities for managing and recovering plant waste is composting, minimizing transportation and processing costs to obtain a product that improves the soil's physical and chemical properties. Compost has great fertilizing value and improves the soil's water retention capacity. It also reduces leaching and the environmental impact on aquifers.
The results of a ten-year study are presented, during which different mixtures of olive oil compost were applied to olive groves. The influence on the improvement of soil fertility and fruit oil yield was evaluated.
Horticulture in southeastern Andalusia covers an area of 31,173 ha (Junta de Andalucía, 2020), which implies a dispersed generation of a large volume of agricultural waste.
The generation of plant waste is an unresolved environmental and social problem in horticulture under plastic. Its concentrated generation in spring and autumn, as well as its spatial dispersion, makes its management difficult.
Diffuse nitrate pollution from agricultural activities has been identified as one of the main causes of the poor condition of both surface and inland water bodies, as well as groundwater.
Today, the demands of the agricultural sector are directed toward the search for non-toxic, natural, and useful active substances for the protection or stimulation of crops grown under unfavorable conditions, such as those found in warm climates. Spain leads the world in terms of cultivated vineyards.
Among the problems generated by the greenhouse production system and which can limit its sustainability, the high annual production of crop residues (1,751,242 t/yr-1) stands out, the accumulation of which constitutes a serious environmental problem.
This paper presents the results of a fertigation trial conducted on a remontant raspberry crop in the province of Huelva. The effect of different nitrogen (N) doses on yield was evaluated, and plant and fruit nitrogen uptake was characterized. The nitrogen applied in a two-harvest campaign, including that present in the irrigation water and top dressing, ranged between 213 and 346 FU ha-1.
This paper presents the initial results of the "CompostAnd" project, which addresses the sustainable management of plant residues from extensive and fruit crops typical of Western Andalusia. It justifies the need for composting as a response to various problems facing the agricultural sector, transforming it into an economic and environmental opportunity.
This document analyzes published scientific information on the quality of organic products versus conventionally grown products from a health perspective, focusing specifically on how the cultivation system influences the antioxidant and vitamin content of the most commonly grown fruits and vegetables in Andalusia.
In grape cultivation, the utilization of by-products is an important factor for sustainable production. One of these by-products is the grapes from the thinning of red grape bunches, which are normally discarded.
This document describes composting as a sustainable solution for improving soil health and managing agricultural waste. It explains the process, from the proper mixing of materials to compost maturation, highlighting the importance of carbon/nitrogen balance, aeration, and moisture and temperature control.