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Technology and digitalisation through different tools such as blockchain, ICT tools or Big Data, constitute efficient solutions to optimise traceability, food safety, and avoid fraud and unfair competition throughout the supply chain.
Document with economic indicators of the beekeeping sector in Spain.
The aim of this study is to characterise the productive structure of the dairy sheep sector in Spain.
Seven pomegranate varieties are being studied on a collaborating farm located in the Murcian district of Cabezo de Torres, within the jurisdiction of the Huerta de Murcia Regional Agricultural Office.
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects working on traceability in the agri-food, livestock, agricultural and forestry sectors
To combine innovation in the rural world through technological transfer and the use of silvopastoral systems for the production of native Celtic pigs that give rise to products of differentiating quality through the use of own resources that allow sustainable and environmentally friendly practices within the agricultural and forestry sectors, carrying out activities that mitigate climate change
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
This publication is a compilation of Operational Groups and Innovative Projects in the field of traceability in the agri-food, agricultural, livestock and forestry sectors in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects in the field of marketing in the agricultural, livestock, forestry and agri-food industries in Spain and Europe.
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
The EIT Food Consumer Observatory regularly produces research reports and studies on consumer perceptions of food.
The results of an experimental trial within the scope of the Transforma Project PR.TRA23.TRA2023.002 (SOSDEGAN) Innovations for the Sustainable Management of Pasture and Livestock Resources in Dehesas and Semi-Extensive Systems in Andalusia, in the livestock module, are presented.
Ready-to-eat foods are highly demanded by today's society in developed countries due to the lifestyle changes that have occurred in recent decades. Cooked vegetables stand out among these foods. The heat treatments they undergo produce physical, chemical, and nutritional changes that need to be characterized. Furthermore, these products typically have a relatively short shelf life.
Emerging crops are those whose surface area is growing significantly due to their high yield potential, their good adaptation to agroclimatic conditions, and their constant growth in demand and price.
Strawberries are a highly perishable fruit; their delicate skin can easily deteriorate during harvesting and transport, making them highly susceptible to fungal attack. Furthermore, the high respiration rate of the fruit causes it to ripen quickly, losing water and turgor. Good postharvest management is essential for the fruit to be accepted by consumers.
Traceability is defined as "the ability to find and follow the trail of a food product through all stages of production, processing, and distribution." This paper provides guidelines for implementing a traceability system for vegetables, and also shows an example from a pepper plantation.
Milk has a varied composition (proteins, fats, carbohydrates, vitamins, and minerals), is highly digestible and usable by the human body, and is highly suitable for the production of other food products.
The quality of freshly picked and post-harvest strawberries is a highly relevant factor for their commercial success. Therefore, in this work, we aimed to evaluate the organoleptic, functional, and post-harvest quality of a selection of 16 strawberry varieties from 11 different breeding programs in three cultivation systems.
This document presents a report on the activities carried out by the IFAPA Hinojosa del Duque sperm collection center during 2014, through a research contract with the Payoya Goat Breeders Association (ACAPA).